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體驗米芝蓮級法式晚宴
體驗米芝蓮級法式晚宴
關於Chef Li
關於Chef Li
Chef Li 曾於多間世界知名米芝蓮餐廳擔任重要廚師，包括：
Amber（香港置地文華酒店，米芝蓮二星）⭐⭐
Rech by Alain Ducasse（香港洲際酒店，米芝蓮一星）⭐
L'Atelier de Joël Robuchon（台北，米芝蓮二星）⭐⭐
此外，Chef Li 亦曾於巴黎藍帶廚藝學校進修，並喺全球多個城市如巴黎、悉尼等地累積豐富經驗。
烹飪理念
Chef Li 堅信「食物係一種藝術」，佢擅長將傳統法式烹調技巧與亞洲風味融合，創造出層次豐富嘅味覺體驗。佢特別注重食材新鮮度，並會喺每次服務前與顧客溝通，以確保菜單能夠完全符合客人期望。
私人晚宴特色
專屬定制菜單：根據您的喜好及需求，Chef Li 設計獨一無二嘅菜單，包括法式經典料理、亞洲融合菜及素食選項。
高端食材：所有食材均以新鮮及高質素為首要考量，追求極致嘅味道層次。
精緻擺盤：每一道菜都如藝術品般呈現，帶來視覺與味覺嘅雙重享受。
Menu Selections 菜單選擇
Menu Selections 菜單選擇
6-course Classic
6-course Classic
Starter
Toro & Beluga Caviar Puff
Wagyu Beef Tataki Square
Olive Oil Cream Cheese Toast
Appetiser
Sea bass Uroko-yaki , Homemade Mango Yoghurt , Yuzu Oil
Soup
Classic mushroom soup , Jerusalem artichoke , Milk bubble , Homemade truffle oil w/Daily Homemade Bread
(Upgrade Classic French Lobster Bisque +$120/person)
Main course
M8+ Australia Futari full blood wagyu, Maitke, Arima pepper corn gravy, Cauliflower puree
End course
Engawa , pickled Jerusalem artichoke , Dashi , Pearl rice , Chives
Dessert
Non-traditional strawberry cake, Homemade vanilla gelato
(Upgrade Classic Chocolate Lava Cake +$60/person)
$1288/person
Minimum 8 pax
6-course Prime
Starter
Panfried Hotate with shell , Caviar , Green Apple Purée , Green Apple , Smoked butter
Appetiser
Striped Jack Saikyo-yaki , Yuzu & Parsnip Purée
Soup
Classic mushroom soup , Jerusalem artichoke , Milk bubble , Homemade truffle oil w/Daily Homemade Bread
(Upgrade Classic French Lobster Bisque +$120)
Main course
M8+ Australia Futari full blood wagyu beef Wellington , Mashed potato , England broccoli , Gravy
End course
Lebbeus groenlandicus , Homemade X.O sauce , Homemade Pasta
Dessert
Non-traditional strawberry cake, Homemade vanilla gelato
(Upgrade Classic Chocolate Lava Cake +$60/person )
$1588/person
Minimum 6 people
6-course Prime Lobster
Starter
Hokkigai surf clam , Crab meat , Chawanmushi
Appetiser
Butter Aged Australian Rock Lobster Tail , Miso Beurre Blanc , Homemade Spicy Oil (👍HIGHLY RECOMMENDED!)
Soup
Classic French Lobster Bisque w/Daily Homemade Bread
Main course
Striped Jack Saikyo-yaki , Yuzu & Parsnip Purée , Maitke , Arima pepper corn gravy
End course
Quail , Morel , Quail bone dashi , Pearl rice , Chives
Dessert
Classic Chocolate Lava Cake ,Homemade vanilla gelato
$1588/person
Minimum 4 people
8-course Chef's Signature
8-course Chef's Signature
Starter
Wagyu Beef Tataki , Sous-vide Egg Yolk , Winter Truffle , Chives , Quinoa , Beluga Caviar
Appetizer
Murasaki Uni, French toast, Fermented mushroom paste
Hokkaido Scallop , Homemade X.O sauce , Green Apple Purée , Green Apple
Soup
French Onion Soup Chawanmushi , Parmigiano-Reggiano , Chives , Sourdough
Main Course
Butter Aged Lobster Tail , Miso Beurre Blanc , Homemade Spicy Oil (👍HIGHLY RECOMMENDED!)
M8+ Australia Futari full blood wagyu, Maitke, Arima pepper corn gravy, Cauliflower puree
End Course
Braised Abalone , Truffle Capellini
Dessert
Shiso , Roasted pineapple, Lime & Coconut Ice Cream , White Chocolate
$2288/person
Minimum 4 people
Remarks
Price include 1 server. No service charge
Not include wine and drinks, guests may prepare their own drinks
Additional transportation fee is required (Kowloon $450/ HK Island New Territories$550/ Yuen Long$650
Discovery Bay $900/ Islands $650)
Chef will arrive 1-3 hours pior dinner for preperations
Booking/ Enquires ＷhatsApp:（852）6464 2910
常見問題（FAQ）
常見問題（FAQ）
Q1. Chef Li 可以提供什麼類型嘅菜式？
Chef Li 擅長高級法國菜 french fine dining、亞洲融合菜 fusion 及 party 團體到會 BBQ，適合宴請重要客戶、名星名人。
Q2. 如何預約 Chef Li？
您可以透過 WhatsApp 直接聯絡我哋嘅團隊，安排日期同餐單。
Q3. 預約上門廚師（Private Chef）需要提前多久？
不同菜式不同時間, 法國菜、意大利菜準備需時，涉及慢燉、熟成或特殊進口食材的準備， 一般至少三天前；粵菜最少一天前；日本菜接受即日預約
我們建議客人越早預約比較好，廚師便有充裕時間從日本或築地市場訂購更高等級的時令漁獲（如海膽、大拖羅），確保餐飲體驗達到極致質素。
Q4. 上門廚師有無提供素食或特殊飲食需求選項？
可以，Chef Li 可以根據顧客需求設計專屬菜單，包括素食、無麩質或其他飲食限制。
Q5. Chef Li 法國菜用餐時間多耐?
一般約2-3小時
顧客評價
顧客評價
「Chef Li 帶嚟嘅晚宴真係無得頂，味道同擺盤都好比米芝蓮餐廳嘅水準！」— Sarah Chan
「每一道菜都係藝術品，真係一次難忘嘅味覺享受。」— Alex Wong
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