Authentic Shanghai Dumpling Masterclass with Ms Diamond

Ever wondered how authentic Shanghai dumplings get that perfect, juicy bite? Join us for an exclusive, hands-on cooking workshop led by our native Shanghainese instructor, Diamond. Brought up with generations of traditional family recipes, Diamond will guide you through mixing, seasoning, and folding your way to dumpling perfection. Perfect for food lovers looking for a fun, interactive culinary journey right here in Hong Kong!

What is Shanghai Dumpling?

When people think of Shanghai dumplings, the soup-filled Xiao Long Bao often steals the spotlight. However, true Shanghainese home-cooking holds a deep, everyday affection for another iconic staple: The Shanghai-Style Wonton and Family-Style Meat Dumpling.

Class Details

1. The Filling Masterclass 

Learn how to combine minced pork and fresh greens.Master the secret seasoning techniques (how to whip the meat mixture to achieve that legendary tender, juicy texture).

2. The Art of the Fold 

Hands-on practice! Diamond will demonstrate the signature folding techniques. Guests will try their hand at shaping the dumplings—from classic nurse-cap wontons to plump pleat-sealed parcels.

3. Cook & Feast 

Boil and steam your handmade creations. Sit down together to enjoy your freshly cooked dumplings paired with traditional dipping sauces.

What to Expect

Duration: Approx. 2 to 2.5 hours

Group Size: 10 Guests (Intimate, interactive format ensuring everyone gets hands-on guidance)

Instructor

Diamond (Native Shanghainese culinary guide)