Authentic Shanghai Dumpling Masterclass with Ms Diamond
Authentic Shanghai Dumpling Masterclass with Ms Diamond
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Ever wondered how authentic Shanghai dumplings get that perfect, juicy bite? Join us for an exclusive, hands-on cooking workshop led by our native Shanghainese instructor, Diamond. Brought up with generations of traditional family recipes, Diamond will guide you through mixing, seasoning, and folding your way to dumpling perfection. Perfect for food lovers looking for a fun, interactive culinary journey right here in Hong Kong!
What is Shanghai Dumpling?
What is Shanghai Dumpling?
When people think of Shanghai dumplings, the soup-filled Xiao Long Bao often steals the spotlight. However, true Shanghainese home-cooking holds a deep, everyday affection for another iconic staple: The Shanghai-Style Wonton and Family-Style Meat Dumpling.
Class Details
Class Details
1. The Filling Masterclass
1. The Filling Masterclass
Learn how to combine minced pork and fresh greens.Master the secret seasoning techniques (how to whip the meat mixture to achieve that legendary tender, juicy texture).
2. The Art of the Fold
2. The Art of the Fold
Hands-on practice! Diamond will demonstrate the signature folding techniques. Guests will try their hand at shaping the dumplings—from classic nurse-cap wontons to plump pleat-sealed parcels.
3. Cook & Feast
3. Cook & Feast
Boil and steam your handmade creations. Sit down together to enjoy your freshly cooked dumplings paired with traditional dipping sauces.
What to Expect
What to Expect
Duration: Approx. 2 to 2.5 hours
Group Size: 10 Guests (Intimate, interactive format ensuring everyone gets hands-on guidance)
Instructor
Instructor
Diamond (English/ Cantonese /Mandarin speaking. Native Shanghainese culinary guide)
【 Tutor Profile: MISS DIAMOND 】
【 Tutor Profile: MISS DIAMOND 】
With ancestral roots in Shanghai, MISS DIAMOND has a deep passion for cooking and loves exploring the world through gastronomy. She has traveled across Australia, Italy, Spain, and several Southeast Asian countries, visiting numerous Michelin-starred restaurants to draw culinary inspiration.
During her time in Australia, she worked at a bakery led by a former Executive Pastry Chef from the Regent Hotel. She has also honed her craft in restaurant kitchens around the globe, gaining hands-on experience while immersing herself in the culinary traditions and essence of diverse cultures. These invaluable international experiences have broadened her horizons and continuously fuel her culinary creativity.
In addition to serving as a cooking instructor, Miss Diamond is an active market stall owner who remains dedicated to honing her skills and expanding her knowledge. With an outgoing and engaging personality, she looks forward to not only sharing professional cooking techniques and insights in her classes, but also leading students on a rich flavor journey where they can enjoy the fun of cooking together!
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