Guests are divided into teams, each team is responsible for their station and prepares food for the whole team.

Station 1 - Appetizer 

Station 2 - soup

Station 3 - pasta

Station 4 - main

Station 5 - dessert

Chef will take care of the rest and your team will sit down eat their own cooking.

$900/位 包飲品每位兩包 、7位食材、廚師示範、食譜、大家合力煮（廚師執手尾）大家坐低食

Station 1 頭盤 

經典凱撒沙律 + 自家製煙三文魚 

Station 2 湯 

經典法式洋蔥湯 /（經典法式龍蝦湯+$50位）

Station 3 主菜 

威靈頓牛柳 

Station 4 意粉 

自家製意式手工芝士小雲吞  

Station 5 甜品 

威士忌火焰朱古力流心心太軟