想在遊艇、會所、辦公室、隱世大宅、Studio ,舉辦一場得體的中式晚宴,卻擔心現場沒有廚房設備?
RENT A CHEF 為您打破場地限制! 我們的專業廚師團隊會自備全套廚具、精緻餐具、碗碟、待應送到用餐地點,只要有餐枱、餐凳、電力、水喉,就能變身成為頂級私房菜現場。
由最少兩位或以上專業廚師親臨主理,團隊成員曾任職利苑酒家、富豪酒店中菜廳、金鐘 The Henderson 宴會廳及愉景灣酒店等頂級中餐廳,為您現場演繹星級宴會水平的粵菜盛宴。如用餐人數較多,會安排多位廚師及待應上門服務。食物現場烹煮,不是預製菜。
前菜:虎皮尖椒 涼拌鮮金菇
主菜:香芒玉帶沙律
紅燒乳鴿
碧綠羊肚菌炒鴨胸
煎封小黃魚/紅衫魚
蓮藕唐排章魚淮山湯
廚師水晶雞
黑松露蘭花台炒蝦球
金銀蛋浸時蔬
主食:香煎餃子
水果:生果拼盤
前菜: 手拍青瓜雲耳,涼拌秋葵
主菜: 滷味拼盤
馬拉盞椰菜花小炒肉
螞蟻上樹(廚師推薦)
勝瓜帶子羊肚菌湯
新派水煮牛肉
XO醬蜜豆炒雞柳
清蒸鮮斑仔
黑椒和牛卷
濃湯獅子頭
主食:上湯水餃麵
水果:生果拼盤
前菜: 麻辣牛腱,香口豆腐,泰式鳳爪。
主菜: 燒味拼盤
XO醬蘆筍炒帶子
蟲草花惹菌蒸雞
猴頭菇粟米唐排瑤柱湯
麵醬京蔥和牛
照燒汁淮山豬頸肉
娘惹香煎水煮紅衫魚
砂礓手撕雞
上湯蝦乾娃娃菜
主食:新疆手抓牛肉飯
水果:生果拼盤
前菜:龍蝦香芒沙律
主菜: 碧綠羊肚菌和牛
金蒜銀絲蒸扇貝 / 馬拉盞南瓜紫薯蝦球
避風塘/豉蒜淮山炒蜆
XO醬西蘭花龍躉球
勝瓜蟲草花瑤柱湯
清正生猛星斑
姫松茸上湯浸瓜甫
單尾: 上湯水餃/瑤柱叉燒蛋白炒飯
甜品: 甜蜜紅豆沙 / 綠豆沙
前菜: 麻香金錢肚。 酸爽川椒,。 梅香南瓜
主菜: 碧綠羊肚菌鴨胸
龍蝦香芒玉帶沙律
鳳梨水煮和牛
Xo醬西蘭花龍躉球
勝瓜蟲草花烏雞湯
清正生猛星斑
姫松茸上湯浸瓜甫
原野水晶雞
單尾:上湯水餃/瑤柱蛋白炒飯
甜品: 甜蜜紅豆沙 / 綠豆沙
前菜: 蜜汁叉燒,懷舊板沙芋,糖不甩,梅香南瓜
主菜: 砂煲雲吞雞翅湯/燕窩冬瓜絲海鮮羹
鱈場蟹凍食
松露蘆筍百合炒鴛鴦蚌/xo爆炒蜜豆花枝海參
蜜椒煎和牛野菌
原隻花菇鮑魚鵝掌
清蒸紅瓜子
蔥香臘味煲仔飯
甜品: 蓮子紅豆沙 / 楊枝甘露
用餐時間約2-3小時
廚師會在用餐時間前1小時到達場地準備
客人可以指定款式,但需要看時令季節
追加熟食/拖羅/海膽 $180位,必需預訂
不設加一。價錢不包飲品酒水,客人可自備,不收開瓶費
客人需承擔來回貨van車資
各式料理最低消費$8000,如地點有樓梯需廚師上落另加$1000搬運費
餐後廚師會還原廚房
另有鐡板燒、天婦羅料理、全熟菜單、兒童菜單、素食菜單
菜式是乎日本供貨,可能更改
Minimum spending HK$ 8000, extra $1000 for dining location with staircases. No service charge . Drinks and alcoholic beverages are NOT included, guests may bring their own without corkage fee. Additional transportation charge is required. Chef will arrive your home one hour before the meal starts. Chef will do a basic clean up of the kitchen before they leave. Extra hot dish, toro, uni at $180. Tailor-made menu, Tempura menu , vegetarian menu, kids menu, Tsukimi menu is available.
廚師上門 - 家中/ 遊艇/辦公室/派對房間
Your home / Yacht / Office/ Partyroom
Kowloon 九龍區$450/ HK Island港島$550新界$550/ Yuen Long元朗區$650
Discovery Bay愉景灣 $900/ Islands 離島 $650
(852)6464 2910
Classic Caton HK$1,080 / person
- Kudzu Root, Mud Carp, Pig Spleen, Small Intestine, and Pork Shin Soup
- Secret-Recipe Hakka Salt-Baked Chicken
- Salt and Pepper Fried Abalone
- Poached Fish Fillets with Elm Ear Mushrooms
- Poached Large Flower Crab with Ginger and Scallions
- Poached Baby Vegetables with Clams and Fresh Tomato
- Stir-Fried Beef Tenderloin with Straw Mushrooms in Oyster Sauce
- Sauteed Pork Ribs with Chinese Black Olives
- Sichuan-Style Preserved Meat Fried Rice
Classic Supreme Fish Maw Feast HK$1,280 / person
- Rich Fish Maw and Chicken Soup
- Deep-Fried Baby Pigeon
- Stir-Fried Fresh Abalone Slices with Asparagus
- Salted Egg Yolk "Golden" Prawns
- Salt-Baked Mud Crab (Yem Tsai Crab)
- Stir-Fried Wagyu Beef Tenderloin Cubes and Golden Potatoes with Honey & Black Pepper
- Yang Zhou Fried Rice
- Tangerine Peel and Red Bean Soup
Deluxe Star Grouper & Zebra Mantis Shrimp Feast HK$1,580 / person
- Steamed Grouper
- Typhoon Shelter Style Zebra Mantis Shrimp
- Hakka Salt-Baked Chicken
- Steamed Egg Custard with Clams
- Braised Abalone with Fish Maw in Brown Sauce
- Sea Snail / Conch Soup
- Fried Rice with Dried Scallops and Egg Whites
- Tangerine Peel and Red Bean Soup
Ultimate Abalone & Red King Crab Feast HK$1,980 / person
- Auspicious Four-Appetizer Platter (Honey-Glazed Char Siu, Nostalgic Crispy Taro, Tong But Lut [Sweet Glutinous Rice Balls], Plum-Flavored Pumpkin)
- Claypot Wonton Chicken Wings Soup /OR / Braised Seafood Soup with Bird's Nest and Shredded Winter Melon (Select One)
- Chilled Japanese Red King Crab
- Stir-Fried Dual Clams with Truffle, Asparagus, and Lily Bulbs / OR/ XO Sauce Stir-Fried Squid and Sea Cucumber with Honey Beans (Select One)
- Pan-Seared Wagyu Beef with Wild Mushrooms in Honey Black Pepper Sauce
- Braisd Abalone with Braised Mushroom and Goose Web
- Steamed Sea Grouper
- Claypot Rice with Scallions and Chinese Preserved Meats
- Lotus Seed Red Bean Soup /OR/ Mango Sago Soup with Pomelo (Select One)