Handmade Paste Class

【在家也可做意大利麵】

全人手製作，做出極彈牙的意大利麵！

學員可在課堂上手製彈牙麵糰，製作手工意大利麵及烹調方法。

課程內容

1. 開胃小食分享：煙三文魚酸忌廉吐司/ 牛油果蕃茄芝士吐司 （選一）

2. 學員親手搓麪粉，學習手造正宗意大利寬麵

3. 將麵煮成  ：8頭虎蝦濃蝦汁蕃茄麵/ 燉鴨肉麵/ 燉牛肉麵 (選一）

4. 合力製作甜品 ：經典提拉米蘇

5. 學員一同享用食物 

價錢

每位港幣$900 (6位起私人包斑)，包場、包班

價錢包括

1. 意大利麵課程，材料連導師費用 約3小時

2. 完成為坐低食飯，享用大家親手製作的成品

3. 每位兩包飲品  (客人可自備其他酒水、飲品、零食)

4. 額外2小時 RENT-A-KITCHEN 包場Party

5. 完場後洗碗清潔服務

***請預先說明不吃或敏感食材

地址

RENT-A-KITCHEN 觀塘店 

語言

廣東話/英文/國語 

［導師介紹］

Chef Li 學藝於巴黎藍帶廚藝學校，曾任職多間米芝連星級餐廳，包括香港置地文華酒店的二星餐廳Amber、香港州際酒店一星餐廳Rech by Alain Ducasse、台北二星餐廳 L'Atelier de Joël Robuchon。另外，也曾任職香港半島酒店Felix、Maze Grill by Gordon Ramsay，亦曾於巴黎、澳洲工作。Hugo 也曾在不同烹飪教室工作，主要教授麵點蛋糕。

Cooking Class Details

【Homemade Pasta Cooking Fun】

Homemade pasta with your bare hand, no machine is needed! You are going to make fresh pasta from scratch and cook it into a delicious pasta dish.Guest may stay in RENT-A-KITCHEN to enjoy some party times and taste their own cooking after the class !

Rundown 

1. Appetizers sharing 

Smoke Salmon Sour Cream Toast / Avocado tomato Mascarpone cheese toast sharing

(choose 1)

2. Fresh pasta making

3. Cooking pasta with duck Ragout / Beef Ragout / Prawn and Tomato Sauce

(choose 1)

4. Classic tiramisu making

5. Dine in together

Price 

HK$900 per person (minimum 6 people for private class) 

Price Includes:

• A pasta‑making class, including all ingredients and instructor fees

• Sit‑down meal afterward to enjoy the dishes everyone has made

• Two drinks per person (guests may bring their own wine, beverages, or snacks)

• An additional 2 hours of RENT‑A‑KITCHEN exclusive party time

• Dishwashing and cleaning service after the event

**Please inform us in advance of any food allergies or ingredients you do not eat.

Instructor

Chef Hugo graduated from Le Cordon Bleu in Paris. He has worked in multiple Michelin restaurants including two stars Amber in Mandarin Oriental Hotel,  one star Rech by Alain Ducasse in Intercontinental Hotel、two stars L'Atelier de Joël Robuchon Taipei.

Also, he is also a chef in Feliz in Peninsula, Maze Grill by Gordon Ramsay. He has worked overseas in Paris and Australia. He was also an instructor in a cooking studio specialised in cake and bakery.