Join us for a fun and engaging Easter cooking class designed for 5- to 10 year-old 

1. Introduction 

- Welcome and introduce the theme of Easter.

- Show pictures of traditional Easter foods.

- Discuss the significance of Easter and cooking together.

2. Breathing excise 

-Blowing Clouds (slow breaths to “blow away)

 3. Cooking Activities 

A. Decorating Easter Eggs 

- Pre-boiled eggs provided.

- Use natural dyes and non-toxic markers.

- Kids design and decorate their eggs.

B. Making Bunny Sandwiches 

- Ingredients: Whole grain bread, cream cheese or nut butter, fruits, and veggies.

- Demonstration on creating bunny shapes.

- Kids create their own sandwiches.

C. Easter Nest Treats 

- Ingredients: Rice cereal, honey, chocolate, mini eggs.

- Instructions to mix and shape into nests.

- Decorate with sprinkles or chocolate.

4. Break and Snack Time 

- Enjoy completed snacks (bunny sandwiches or treats).

- Share what they learned and favorite parts.

5. Clean-Up 

- Assign clean-up tasks.

- Teach how to safely clean their work area.

 6. Conclusion and Sharing 

- Share egg designs and treats.

- Recap of what they learned.

- Encourage showing creations to families.

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