企業團建煮飯派對意大利菜

Corporate Team Building Italian Cooking Party

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企業團建煮場爭霸 <<意大利菜篇>>

學員分成3-4組，挑戰自製作三至四道意大利菜式。完成後一同享用豐富的晚餐及派對時光。

Guests will be divided in 3-4 ground and will learn to make a three to four courses Italian dinner and eat together after class.

流程 Workflow

Guests divide into different teams, each team will be responsible for one of the following cooking stations and they have to cook a meal for everybody!

Team 1

appetizer cooking station

Team 2

main course cooking station

Team 3

pasta cooking station

Team 4

dessert cooking station

All ingredients will be prepared. Guests will need to search for the ingredients they need and follow the recipes. Chef will assist in the process. Chef will do the plating and dinner will be served after class.

Language

English (Chef Marco) & Cantonese (assistant)

Add-on

mini wine workshop with sommelier

4-course Coooking Party Menu Selection

Team 1 Appetizer Station (Choose 1)

Seared Tuna Nicoise

Prawns with fennel and orange salad

Spinach, ricotta in puff pastry

Farmer frittata with vegetables

Buffalo mozzarella with tomato and onion salad

Roll pizza filled with artichoke cream and topped with Parma ham

Team 2 Pasta Station (Choose 1)

Hand-crafted pasta with seafood in pesto

Hand-crafted pasta with lamb ragout Hand-crafted pasta with radicchio and smoked cheese sauce

Hand-crafted pasta with mushroom and forest ham in cream sauce

Team 3 Main Course Station (Choose 1)

Beef Wellington

Roasted Boneless Short Ribs

Roast pork belly with spices Baked Salmon with nut crust

Team 4 Dessert (Choose 1)

Apple Strudel with vanilla sauce

Lemon Pie

Marco’s Tiramisu

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Chef Marco Maggio

Marco has over 32 years of experience in food & beverage service, and he has cooked for Royalty, Head of States and a number of movie stars, fashion designers. He came in HK in 2003 and was asked to open ‘Aqua Roma & Aqua Tokyo’ an award- winning restaurant, where he was the Executive Chef for 2 years and then he went to China to open a small boutique hotel which later became Crown Plaza and worked there for 5 & ½ years as Executive Chef.

He has also worked as an Executive Chef at a number of hotels and restaurants around the globe including: Sheraton, Le Royal Meridien, Amari Hotels & Resorts, Crowne Plaza.