學員分成3-4組,挑戰自製作三至四道意大利菜式。 完成後一同享用豐富的晚餐及派對時光。
Guests will be divided in 3-4 ground and will learn to make a three to four courses Italian dinner and eat together after class.
Guests divide into different teams, each team will be responsible for one of the following cooking stations and they have to cook a meal for everybody!
Team 1
appetizer cooking station
Team 2
main course cooking station
Team 3
pasta cooking station
Team 4
dessert cooking station
All ingredients will be prepared. Guests will need to search for the ingredients they need and follow the recipes. Chef will assist in the process. Chef will do the plating and dinner will be served after class.
English (Chef Marco) & Cantonese (assistant)
mini wine workshop with sommelier
Team 1 Appetizer Station (Choose 1)
Seared Tuna Nicoise
Prawns with fennel and orange salad
Spinach, ricotta in puff pastry
Farmer frittata with vegetables
Buffalo mozzarella with tomato and onion salad
Roll pizza filled with artichoke cream and topped with Parma ham
Team 2 Pasta Station (Choose 1)
Hand-crafted pasta with seafood in pesto
Hand-crafted pasta with lamb ragout Hand-crafted pasta with radicchio and smoked cheese sauce
Hand-crafted pasta with mushroom and forest ham in cream sauce
Team 3 Main Course Station (Choose 1)
Beef Wellington
Roasted Boneless Short Ribs
Roast pork belly with spices Baked Salmon with nut crust
Team 4 Dessert (Choose 1)
Apple Strudel with vanilla sauce
Lemon Pie
Marco’s Tiramisu
Chef Marco brings over 32 years of global culinary expertise, having catered to royalty, world leaders, and international celebrities.
Since relocating to Hong Kong in 2003 to launch the acclaimed Aqua Roma & Aqua Tokyo as Executive Chef, he has led prestigious kitchens across Asia and beyond. His impressive career includes over five years as Executive Chef launching a Crowne Plaza property in China, as well as executive leadership roles at luxury brand hotels such as Sheraton, Le Royal Méridien, and Amari Hotels & Resorts.