Miss Diamond Our Cooking Class Tutor

【 Tutor Profile: MISS DIAMOND 】

With ancestral roots in Shanghai, MISS DIAMOND has a deep passion for cooking and loves exploring the world through gastronomy. She has traveled across Australia, Italy, Spain, and several Southeast Asian countries, visiting numerous Michelin-starred restaurants to draw culinary inspiration.

During her time in Australia, she worked at a bakery led by a former Executive Pastry Chef from the Regent Hotel. She has also honed her craft in restaurant kitchens around the globe, gaining hands-on experience while immersing herself in the culinary traditions and essence of diverse cultures. These invaluable international experiences have broadened her horizons and continuously fuel her culinary creativity.

In addition to serving as a cooking instructor, Miss Diamond is an active market stall owner who remains dedicated to honing her skills and expanding her knowledge. With an outgoing and engaging personality, she looks forward to not only sharing professional cooking techniques and insights in her classes, but also leading students on a rich flavor journey where they can enjoy the fun of cooking together!