No. of participants : 20 people
Rundown (120 minutes)
Introduction (10 min)
Flight 1: Cool-climate Pinot Noir (3 bottles, 45 min)
Break (10 min)
Flight 2: Warm-climate Pinot Noir (3 bottles, 45 min)
Wrap-up (10 min)
Discussion Points: Acidity, fruit profile, texture, terroir influence
Engagement Activity: Blind tasting challenge
No. of participants : 20 people
Rundown (120 minutes)
Introduction (10 min)
Flight 1: Chardonnay-based (2 bottles, 30 min)
Flight 2: Pinot Noir-based (2 bottles, 30 min)
Flight 3: Blends & Vintage (2 bottles, 30 min)
Discussion (15 min)
Wrap-up (5 min)
Discussion Points: Sustainability, individuality, terroir expression
Engagement Activity: Aroma mapping exercise
No. of participants : 20 people
Rundown (120 minutes)
Introduction (10 min)
Flight 1: Emerging regions (UK, Scandinavia) — 2 bottles, 30 min
Flight 2: Asia rising (China, Japan) — 2 bottles, 30 min
Flight 3: Climate-adaptive & sustainable wines — 2 bottles, 30 min
Discussion (15 min)
Wrap-up (5 min)
Discussion Points: Climate-adaptive varietals, sustainability, technology
Engagement Activity: Debate — Which wine best represents the future?
No. of participants : 20 people
Rundown (120 minutes)
Introduction (10 min)
Flight 1: Emerging regions (UK, Scandinavia) — 2 bottles, 30 min
Flight 2: Asia rising (China, Japan) — 2 bottles, 30 min
Flight 3: Climate-adaptive & sustainable wines — 2 bottles, 30 min
Discussion (15 min)
Wrap-up (5 min)
Discussion Points: Climate-adaptive varietals, sustainability, technology
Engagement Activity: Debate — Which wine best represents the future?
Eric Chan 超過20年的行業經驗,曾出任太古旗下五星級酒店The Upper House, 米芝連餐廳Cafe Gray Deluxe, The Continental, Rosewood 旗下高級私人會所Carlyle & Co. 的首席品酒師, 能夠提供最權威的葡萄酒知識。
Eric Chan brings over 20 years of industry experience. He has served as Head Sommelier at prestigious establishments including Swire’s five-star hotel The Upper House, Michelin-starred restaurant Cafe Gray Deluxe, The Continental, and Rosewood Hotel’s exclusive private members’ club Carlyle & Co.. With this background, he offers the most authoritative knowledge in wine.
當然可以!我們的課程設計考慮了各個級別的學員,包括初學者及對酒已有一定認識的高階學員。品酒師會根據客人程度去解釋專業概念並引導學員品嚐不同味道。
建議至少提前2週預約,紅白酒到戶配送服務則需時準備。
可以選擇特定產區或年份的紅白酒嗎?
可以。我們可根據您的喜好與預算,挑選特定產區、酒莊或年份的葡萄酒。建議客人先致電與我們的品酒師諮詢,以確認所選產地及年份的品質是否優良。
人數少至 1–2 位亦可安排。專業品酒師上門授課,每 2 小時只需 HK$1000,另加紅、白酒費用。酒款不一定昂貴,有些非天價的葡萄酒同樣別具特色,市面少見,值得一試。常見的小組人數約為 8–20 位。
可以。我們提供wine-pairing 服務。你可自行安排食物, 也可訂配會我們的上門廚師服務。
葡萄酒世界非常奇妙,是一場全新感官之旅。每一瓶酒,都蘊藏著特別味道、故事和風土特色。讓我們專業品酒師為你打開這道感官之門。
電話 +852 6464 2910
每位費用約為 HK$1,500–2,000,價格主要視紅、白酒的級數而定
Pricing is approximately HK$1,500–2,000 per person, depending on the selection and tier of red and white wines.
我們的上門品酒師服務香港範圍覆蓋香港、澳門及中國大陸。Hong Kong, Macau & China
粵語 / 英文/ 普通話 Cantonese / English / Madarin
品酒師會根據你的預算, 主題, 口味, 去挑選在市場少見的特色酒
專業葡萄酒送達:我們會在活動3天前,將您選擇的葡萄酒送到指定地點。
品酒師上門指導:在酒的價錢上加額外$1000,我們的品酒師將上門到你指定地點,為活動提供專業品酒教學。
客人如需租用酒杯,亦可代為安排
可加配食物及餐酒配撘服務,為餐點增添層次感。
團體規模:無論是小型私人聚會還是大型企業活動
教學形式:從輕鬆社交到深度教育性質的體驗
主題選擇:可以按產區、葡萄品種或風格進行主題品鑒