Rundown:
Welcome wine
Team members divide in group and assigned to 3 cooking stations, each station will search for the ingredients that is prepared on a food corner and each team will follow recipes to cook one course for everybody.
Guests sit down, chef will do plating and serve the meal.
Sommelier shares food and wine pairing knowledge with guests.
Mini massage session and cupcake making session.
*photographer and backdrop vender can be arranged