A01 Parma Ham Salad Roll 巴馬火腿沙律卷 20 pcs $520
A02 Chicken Satay Skewer 沙嗲雞肉串燒 20 pcs $500
A03 Tomato Caprese Skewer (v) 番茄水牛芝士串 20 pcs $580
A04 Thai Chili King Prawn Skewer 泰式大蝦串燒 20 pcs $620
A05 Pulled Pork Slider 迷你手撕豬肉迷你漢堡 20 pcs $580
A06 Beef Bamboo Charcoal Slider 迷你牛肉竹炭迷你漢堡 20 pcs $620
A07 IMPOSSIBLE® Bamboo Charcoal Slider (v) IMPOSSIBLE®素肉竹炭迷你漢堡 20 pcs $620
A08 Ham & Cheese Tart w/ Herbs Salad 香草火腿芝士撻 20 pcs $520
A09 Grilled Baby Corn Skewer (vg) BB粟米燒烤串 20 pcs $430
A10 Fried Mac & Cheese (v) 香炸芝士通心粉 20 pcs $520
A11 Mini Vegetable Curry Pie (vg) 迷你咖哩蔬菜批 20 pcs $480
A12 Avocado Toast (v) 牛油果多士 20 pcs $480
A13 Truffle Wild Mushroom Vol Au Vent (v) 松露野菌酥皮盒 20 pcs $620
A14 Mini Crab Quiche 法式蟹肉鹹批 20 pcs $720
A15 Mini Chicken & Mushroom Pie 迷你雞肉蘑菇批 20 pcs $520
A16 Beetroot Tartare Ricotta Tart (v) 紅菜頭他他配瑞可塔芝士松子 20 pcs $480
A17 Classic Scotch Egg 金黃蘇格蘭蛋 20 pcs $480
A18 Spinach Cream Spring Roll (v) 菠菜忌廉春卷 20 pcs $480
A19 Mini British Sausage Roll 迷你英式香腸酥卷 20 pcs $540
A20 Buffalo Wings (Boneless) 無骨水牛城雞翼 20 pcs $480
A21 Mini Lobster Roll 迷你龍蝦沙律包 20 pcs $820
B1. Mini Tiramisu (v) (迷你提拉米蘇) — $580
B2. Dark Chocolate Brownie (v) (黑朱古力布朗尼) — $580
B3. Yuzu Mousse Bite (v) (柚子慕斯) — $580
B4, Lavender Tea Crepe Cake (v) (薰衣草茶千層蛋糕) — $580
C1. Lobster & Grapefruit Salad (龍蝦柚子沙律) — $1,280
C2. King Prawn & Mango Salad (大蝦香芒沙律) — $780
C3. Charcuterie Board w/ Toast (火腿芝士拼盤) — $1,080
C4. Grilled Beef Short Ribs w/ Gremolata (慢烤澳洲牛肋排配意大利青醬) — $1,080
C5. Classic Sunday Roast Beef (經典英式烤牛肉, 800g) — $980
For Sharing
(Choice of 5 pasta/ risotto/ main plus choice of 2 garnish from below menu)
E002. Pasta & risotto
Mezza maniche pasta with crispy pork cheek ham, S. Marzano tomato sauce
Lumachine pasta with iberico sausages ragout
Ricotta and spinach Ravioli, tomato, basil sauce, Parmigiano
Rigatoni pasta with mushrooms ragout and truffle
Penne pasta with mushrooms in arrabiata sauce )V)
Mezzi paccheri pasta Vodka pink sauce ( NYC style)
Mezzi paccheri pasta with crab meat and saffron
Penne pasta with creamed sea urcin sauce and sweet chili
Risotto with prawn and asparagus
Risotto with morels mushrooms and hokkaido scallops
risotto with creamed piquillo pepper and smoked scamorza cheese (V)
E003. MAINS
Braised beef Bourguignon
AU black Angus strip-loin
" Ranger valley" sauce au Poivre(french pepper sauce)
Iberico pork collar steak, cider jus
Sake glazed Korobuta pork belly, Sansho pepper
Coq au Vin - organic french chicken braised in red wine and mushrooms
Atlantic halibut fillet, pickle chili, foamy Vermouth sauce
Seared Argentina Prawn, Anisette, butter sauce
Seared salmon, lemon/ dill sauce
E003 GARNISH
Creamed spinach
Paprika roasted Baby potatoes
Beet and cucumber salad
Sautéed mushrooms
Pan fried Broccolini
Price
HK$600/person for 20 people or up
Add-on Signature Cold Cut Station HK$3000
價格
HK$600 / 位(20位以上)
加配招牌冷盤區 HK$3000
Dreamlike Signature Cold Station
HK$278/person
Cold cuts
Smoked salmon
Mix cheese
Toasted bread
Fresh fruits
Prices include chef, Ingredients only.
Guest will need to provide a kitchen for chef to cook on the spots, plates and utensils.
Additional transportation fee
Round-trip transportation fee
Kowloon District $450/Hong Kong Island $550/New Territories $550/Yuen Long District $650
HK$298/person
3-5 Chefs Cook on the Spot (40 people)
TWO Appetizers
Baked Prawns Cheese Sauce (80 pieces)
Mussels in White Wine Sauce (2 platters)
SIX Main
Braised Beef Short Ribs in Miso Sauce (2 platters)
Honey & Lime Chicken Wings (80 pieces)
Braised Pork Belly (2 platters)
Seasonal Vegetables in White Sauce (2 platters)
Spaghetti Bolognese(2 platters)
Bacon and Seafood Fried Rice (2 platters)
TWO Dessert
Apple Cinnamon Rolls (40 pieces)
Cheesecake (40 pieces)
TWO Drinks
Coffee, tea
Utensils
Disposable cups, plates, forks, napkins
E005 3-5位廚師上門現場即煮 (40位)
自助餐 $298/位 40位
Hot Appetizers
忌廉芝士焗大蝦(80件)
白酒辣肉腸煮半殼青口(2盤)
Hot Food
味噌煮牛肋條(2盤)
青檸蜜糖雞翼(80隻)
豚角煮(2盤)
白汁焗時蔬(2盤)
番茄肉醬意大利粉(2盤)
煙肉海鮮炒飯(2盤)
Dessert
蘋果肉桂蛋卷(40件)
芝士蛋糕(40件)
Drinks
咖啡, 茶
餐具
即棄杯, 碟, 叉, 餐巾
HK$588/person
3-5 Chefs Cook on the Spot (40 people)
TWO Appetizers
Creamy Cheese Smoked Salmon Cucumber Rolls (80 pcs)
Cured Pork with Fig and Miso Sauce (80 pcs)
TWO Hot Snacks
Deep Fried Crab Cakes (80 pcs)
Spicy White Wine Garlic Prawns with French Bread (80 pcs)
SIX Main
Slow-Cooked Beef Stew (2 platters)
Japanese Style Braised Pork Ribs (80 pieces)
Japanese Style Minced Chicken Meatballs (80 pieces)
Roasted Vegetables with Garlic and Olive Oil (2 platters)
Salmon Creamy Penne Pasta (2 platters)
Russian Beef Fried Rice (2 platters)
TWO Dessert
Green Tea Egg Rolls (40 pcs)
Cheesecake (40 pcs)
THREE Drinks
Coffee, tea, juice
Utensils
Disposable cups, plates, forks, napkins
E006 3-5位廚師上門現場即煮 (40位)
自助餐 $588/位 40位
Appetizers
忌廉芝士煙三文魚青瓜卷(80件)
風乾豬肉無花果配味噌醬(80件)
Hot Snacks
炸蟹餅(80件)
香辣白酒蒜蓉大蝦配法包(80份)
Hot Food
法式慢煮燉牛肉(2盤)
和風紅燒豬肋條(80件)
日式免治雞肉丸(80粒)
蒜橄欖油烤野菜(2盤)
三文魚忌廉長通粉(2盤)
俄國牛柳絲飯(2盤)
Dessert
綠茶蛋卷(40件)
芝士蛋糕(40件)
Drinks
咖啡, 茶, 果汁
餐具
即棄杯, 碟, 叉, 餐巾