Chef Li 曾於多間世界知名米芝蓮餐廳擔任重要廚師，包括：

• Amber（香港置地文華酒店，米芝蓮二星）

• Rech by Alain Ducasse（香港洲際酒店，米芝蓮一星）

• L'Atelier de Joël Robuchon（台北，米芝蓮二星）

此外，Chef Li 亦曾於巴黎藍帶廚藝學校進修，並喺全球多個城市如巴黎、悉尼等地累積豐富經驗。

烹飪理念

Chef Li 堅信「食物係一種藝術」，佢擅長將傳統法式烹調技巧與亞洲風味融合，創造出層次豐富嘅味覺體驗。佢特別注重食材新鮮度，並會喺每次服務前與顧客溝通，以確保菜單能夠完全符合客人期望。

About Chef Li

Michelin-Trained Culinary Artist 

Chef Li has served as a key chef at several world-renowned Michelin-starred restaurants, including:

• Amber (The Landmark Mandarin Oriental, Hong Kong | 2 Michelin Stars)

• Rech by Alain Ducasse (InterContinental Hong Kong | 1 Michelin Star)

• L'Atelier de Joël Robuchon (Taipei | 2 Michelin Stars)

Additionally, Chef Li honed his skills at Le Cordon Bleu in Paris and has accumulated extensive culinary experience across global cities, including Paris and Sydney.

Culinary Philosophy

Chef Li believes that "food is a form of art." He excels at blending traditional French culinary techniques with Asian flavors to create rich, multi-layered taste experiences. Prioritizing peak freshness, he communicates closely with clients before every event to ensure the menu flawlessly aligns with their expectations.