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French Deluxe by Private Chef Li
French Deluxe by Private Chef Li
體驗米芝蓮級法式晚宴
體驗米芝蓮級法式晚宴
Chef Li 的頂級履歷
Chef Li 曾於多間世界知名米芝蓮餐廳擔任重要廚師，包括：
Amber（香港置地文華酒店，米芝蓮二星）
Rech by Alain Ducasse（香港洲際酒店，米芝蓮一星）
L'Atelier de Joël Robuchon（台北，米芝蓮二星）
此外，Chef Li 亦曾於巴黎藍帶廚藝學校進修，並喺全球多個城市如巴黎、悉尼等地累積豐富經驗。
烹飪理念
Chef Li 堅信「食物係一種藝術」，佢擅長將傳統法式烹調技巧與亞洲風味融合，創造出層次豐富嘅味覺體驗。佢特別注重食材新鮮度，並會喺每次服務前與顧客溝通，以確保菜單能夠完全符合客人期望。
私人晚宴特色
專屬定制菜單：根據您的喜好及需求，Chef Li 設計獨一無二嘅菜單，包括法式經典料理、亞洲融合菜及素食選項。
高端食材：所有食材均以新鮮及高質素為首要考量，追求極致嘅味道層次。
精緻擺盤：每一道菜都如藝術品般呈現，帶來視覺與味覺嘅雙重享受。
Classic
Classic
5-course Classic Menu
Appetiser
Sous vide egg yolks , butter toast , Beluga Caviar
Soup
Classic mushroom soup , Jerusalem artichoke , Milk bubble , Homemade truffle oil , Beluga Caviar
Main course
Russia Prime Pork cutlet , caramel pumpkin , baby carrot , Caviar green apple cream sauce
End course
Engawa , Jerusalem artichoke , Dashi , Pearl rice , Beluga Caviar
Dessert
Shiso , Roasted pineapple, Lime & coconut Ice Cream ,Beluga Caviar ,White Chocolate
$1288/person
Minimum 6 pax
Prime
Prime
6-course Prime Menu
Starter
Oliver oil cream cheese, Orange jam, Hazelnuts
Tomato caprese
Hokkaido Scallop, Pomelo, Kombu cream cheese, Puff pastry tart
Appetizer
Murasaki Uni, French toast, Fermented mushroom paste, Winter truffle
Soup
Homemade classic Lobster Bisque
Main course
M8+ Australia Futari full blood wagyu, Maitke, Arima pepper corn gravy, Cauliflower puree
End course
Quail, Porcini, Dashi, Pearl Rice
Dessert
Charcoal grilled pineapple, Spiced coconut cream, Whiskey Umeshu
Crisp homemade peanut tangyuan
$1688/person
Minimum 4 people
Signature
Signature
Chef Li's 8-course Signature Menu
Starter
Wagyu Beef Tataki , Sous-vide Egg Yolk , Winter Truffle , Chives , Quinoa , Beluga Caviar
Appetizer
Murasaki Uni, French toast, Fermented mushroom paste
Hokkaido Scallop , Homemade X.O sauce , Green Apple Purée , Green Apple
Soup
French Onion Soup Chawanmushi , Parmigiano-Reggiano , Chives , Sourdough
Main Course
Butter Aged Lobster Tail , Miso Beurre Blanc , Homemade Spicy Oil
M8+ Australia Futari full blood wagyu, Maitke, Arima pepper corn gravy, Cauliflower puree
End Course
Braised Abalone , Truffle Capellini
Dessert
Shiso , Roasted pineapple, Lime & Coconut Ice Cream , White Chocolate
$2188/person
Minimum 4 people
Remarks
Price include 1 server. No service charge
Not include wine and drinks, guests may prepare their own drinks
Additional transportation fee is required (Kowloon $450/ HK Island New Territories$550/ Yuen Long$650
Discovery Bay $900/ Islands $650)
Chef will arrive 3 hours pior dinner for preperations
Booking/ Enquires ＷhatsApp:（852）6464 2910
常見問題（FAQ）
Chef Li 可以提供咩類型嘅菜式？
Chef Li 擅長法式高級料理、亞洲融合菜及定制化菜單，適合私人晚宴、派對或浪漫二人餐。如何預約 Chef Li？
您可以透過 WhatsApp 直接聯絡我哋嘅團隊，安排日期同餐單。Chef Li 有無提供素食或特殊飲食需求選項？
當然可以！Chef Li 可以根據顧客需求設計專屬菜單，包括素食、無麩質或其他飲食限制。
顧客評價
「Chef Li 帶嚟嘅晚宴真係無得頂，味道同擺盤都好比米芝蓮餐廳嘅水準！」— Sarah Chan
「每一道菜都係藝術品，真係一次難忘嘅味覺享受。」— Alex Wong
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