Chinese Seafood Feast

中菜海鮮盛宴

出租廚師服務  -   《耀記私房菜》中菜海鮮盛宴  

Rent A Chef  - Chinese Seafood Feast

「耀記私房菜」誓要打破傳統港式海鮮的悶局,以海鮮為核心,配以主廚的自創風格和超卓烹調造詣,打造出招牌磯煮鮑魚、阿耀咖哩和古法油浸龍躉等水準之作,深受食客歡迎。

精選菜單


時令海膽 綴 味噌茄子燒


懷石風磯煮鮮嫩鮑魚

阿耀私房咖喱上品大蜆 佐 邪惡黃金磚

鮮檸香草烤焗海中寶

香蒜烤焗啖彈野生花虎蝦

                                

七公荷香泥封乞衣雞

青森果漾蜜燒西班牙黑毛豬肋骨


意大利松露鮮拆蟹肉炒飯


夠薑脆翠玉蘭



費用

Growing up on a boat in Po Toi O fishing village , Chef Yiu Kee has been chef for 20 years. His signature Chicken baked in Clay is a classic dish from Qing Dynasty. With his mixed race of Thai and Chinese, Chef Yiu Kee is skillful in cooking seafood in a creative Asian style.

Chinese Seafood Menu 


Starter 

- Sea Urchin with Grilled Egg Plants and Miso 


Main

- Fresh Abalone in Japanese Infused Style

- Chef's Special Curry Clams and Garlic Bread

- Baked Seasonal Fish from local market with Fresh Lemon and Herbs

- Baked Pawn with Garlic 


Meat

- Ancient Beggar Chicken baked in Clay

- Pork Ribs with Apple and Honey Sauce 


Rice

- Fried Rice with Crab meat and Truffle


Vegetable

- Zucchini in Ginger Sauce 


Drinks

-2 glasses of special drinks (fruit tea / soft drinks)

-water filter and kettle in venue 


*$750 per person* 




歐陸菜式/ 日式餐單/ 東南亞菜式 

Western/ Japanese/ Asian Menu

如需其他菜式, 請 WhatApps (+852) 6464 2910 或 電郵至 rent.a.kitchenHKG@gmail.com 

For a tailormade menu, please WhatApps (+852) 6464 2910 or email to rent.a.kitchenHKG@gmail.com