Dreamlike Signature Cold Station 

HK$278/person  

Cold cuts 

Smoked salmon 

Mix cheese 

Toasted bread 

Fresh fruits

Prices include chef, Ingredients only.

Guest will need to provide a kitchen for chef to cook on the spots, plates and utensils.

Additional transportation fee

Round-trip transportation fee 

Kowloon District $450/Hong Kong Island $550/New Territories $550/Yuen Long District $650

• Mezza maniche pasta with crispy pork cheek ham, S. Marzano tomato sauce  

• Lumachine pasta with iberico sausages ragout 

• Ricotta and spinach Ravioli, tomato, basil sauce, Parmigiano

• Rigatoni pasta with mushrooms ragout and truffle 

• Penne pasta with mushrooms in arrabiata sauce )V)

• Mezzi paccheri pasta Vodka pink sauce ( NYC style) 

• Mezzi paccheri pasta with crab meat and saffron

• ⁠Penne pasta with creamed sea urcin sauce and sweet chili 

• Risotto with prawn and asparagus 

• Risotto with morels mushrooms and hokkaido scallops 

• risotto with creamed piquillo pepper and smoked scamorza cheese (V) 

• Braised beef Bourguignon 

• AU black Angus strip-loin

•  " Ranger valley" sauce au Poivre(french pepper sauce) 

• Iberico pork collar steak, cider jus 

• Sake ⁠glazed Korobuta pork belly, Sansho pepper 

• Coq au Vin - organic french chicken braised in red wine and mushrooms 

• ⁠Atlantic halibut fillet, pickle chili, foamy Vermouth sauce 

• ⁠Seared Argentina Prawn, Anisette, butter sauce 

• ⁠Seared salmon, lemon/ dill sauce 

GARNISH

• Creamed spinach 

• Paprika roasted Baby potatoes 

• ⁠Beet and cucumber salad 

• Sautéed mushrooms  

• ⁠Pan fried  Broccolini

3-5 Chefs Cook on the Spot  (40 people)

TWO Appetizers

Baked Prawns Cheese Sauce (80 pieces)

Mussels in White Wine Sauce (2 platters)

SIX Main

Braised Beef Short Ribs in Miso Sauce (2 platters)

Honey & Lime Chicken Wings (80 pieces)

Braised Pork Belly (2 platters)

Seasonal Vegetables in White Sauce (2 platters)

Spaghetti Bolognese(2 platters)

Bacon and Seafood Fried Rice (2 platters)

TWO Dessert

Apple Cinnamon Rolls (40 pieces)

Cheesecake (40 pieces)

TWO Drinks

Coffee, tea 

Utensils 

Disposable cups, plates, forks, napkins 

3-5位廚師上門現場即煮 (40位)

自助餐 $298/位 40位

Hot Appetizers

忌廉芝士焗大蝦（80件）

白酒辣肉腸煮半殼青口（2盤）

Hot Food

味噌煮牛肋條（2盤）

青檸蜜糖雞翼（80隻）

豚角煮（2盤）

白汁焗時蔬（2盤）

番茄肉醬意大利粉（2盤）

煙肉海鮮炒飯（2盤）

Dessert

蘋果肉桂蛋卷（40件）

芝士蛋糕（40件）

Drinks

咖啡, 茶

餐具

即棄杯, 碟, 叉, 餐巾

3-5 Chefs Cook on the Spot  (40 people)

TWO Appetizers

Creamy Cheese Smoked Salmon Cucumber Rolls (80 pcs)

Cured Pork with Fig and Miso Sauce (80 pcs)

TWO Hot Snacks

Deep Fried Crab Cakes (80 pcs)

Spicy White Wine Garlic Prawns with French Bread (80 pcs)

SIX Main

Slow-Cooked Beef Stew (2 platters)

Japanese Style Braised Pork Ribs (80 pieces)

Japanese Style Minced Chicken Meatballs (80 pieces)

Roasted Vegetables with Garlic and Olive Oil (2 platters)

Salmon Creamy Penne Pasta (2 platters)

Russian Beef Fried Rice (2 platters)

TWO Dessert

Green Tea Egg Rolls (40 pcs)

Cheesecake (40 pcs)

THREE Drinks

Coffee, tea, juice 

Utensils

Disposable cups, plates, forks, napkins 

3-5位廚師上門現場即煮 (40位)

自助餐 $588/位 40位

Appetizers

忌廉芝士煙三文魚青瓜卷（80件）

風乾豬肉無花果配味噌醬（80件）

Hot Snacks

炸蟹餅（80件）

香辣白酒蒜蓉大蝦配法包（80份）

Hot Food

法式慢煮燉牛肉（2盤）

和風紅燒豬肋條（80件）

日式免治雞肉丸（80粒）

蒜橄欖油烤野菜（2盤）

三文魚忌廉長通粉（2盤）

俄國牛柳絲飯（2盤）

Dessert

綠茶蛋卷（40件）

芝士蛋糕（40件）

Drinks

咖啡, 茶, 果汁

餐具

即棄杯, 碟, 叉, 餐巾